Containerized Field Kitchen

Configuration
20 ft ISO Expandable Container (3-in-1 expandable sides providing over 360 sq. ft. of working space)
Deployment
Rapid setup in < 45 minutes by a crew of 4-5 personnel without requiring heavy mechanical lifting equipment.
Kitchen Capability
Full cook-from-scratch and heat-and-serve catering capacity for 800 troops, 3 meals per day; includes prep, baking, frying, boiling, refrigeration, and tray service setup.
Fuel Type
Multi-fuel capabilities operating on JP-8, Jet-A, Diesel (DF-2), LPG, or shore/generator electric power (208V/480V 3-phase).

The Containerized Field Kitchen is a mobile, self-contained, rapidly deployable tactical food service system designed to prepare and serve high-volume meals (up to 800 personnel per meal) for military forces in field environments, disaster relief, and expeditionary deployments. Built inside a standard 20 ft 3:1 expandable ISO container frame, the unit incorporates heavy-duty commercial/military cooking appliances, integrated environmental control (HVAC), dual-fuel/multi-fuel burner systems, water storage, waste management, and onboard tactical power generation.

Full System Specifications

Storage & Preservation

Dry Storage

Heavy-duty, tie-down secured stainless steel cabinets and vibration-resistant shelving units.
Refrigeration

Integrated dual-zone commercial reach-in refrigerator/freezer with field-rugged compressor systems.
Water Storage

100-gallon onboard potable water storage tank with integrated pump system and external supply hookups.
Cold Chain Support

Insulated interior wall construction with dedicated cold chain storage boxes meeting military logistical standards.

Hygiene & Safety

Hand Washing Station

Integrated multi-basin stainless steel sink assembly with hot/cold foot-pedal or sensor pumps and greywater extraction.
Food Safety

NSF-approved food-grade 304 stainless steel prep surfaces, antimicrobial splash guards, and continuous drain channels.
Fire Protection

Integrated ANSUL wet-chemical automatic fire suppression system over cooking lines plus portable Class K and ABC fire extinguishers.
Operator Safety

Emergency power cut-off (E-stop) controls, non-slip tactical rubber flooring, HVAC exhaust hoods, and protective equipment storage lockers.

Available Variants

Multiple barrel length and configuration options — from ultra-compact CQB to full-length designated marksman configurations.

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